The David Bruce Winery :
oral history transcript :
experimentation, dedication, and success /
David Bruce ; interviews conducted by Carole Hicke in 2001. Regional Oral History Office, The Bancroft Library, University of California, Berkeley,
2002.
Description
- Language(s)
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English
- Summary
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Making Pinot Noir; Martin Ray; producing wine in Santa Cruz mountains; innovation in making White Zinfandel, malolactic fermentation, foot-crushing, late-harvest wines, whole-berry fermentation, extensive skin contact, rotary tanks, small-barrel fermentation; dermatology practice.
- Note
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Forms part of the Wine Spectator California wine oral history series.
Also available online.
Audio tape recording of the interviews also available. Shelved as Phonotape 3367 C:1-4.
- Physical Description
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Phonotapes:
4 sound cassettes.
Transcript:
1 v. (viii, 57 p.) :
port. ;
29 cm.
Viewability