Nutrition :
up to date, up to you /
[prepared by Institute of Home Economics, Agricultural Research Service, U.S. Dept. of Agriculture].

Description

Tools

Cite this Export citation file

Related Names: Institute of Home Economics (U.S.)
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1955.
Edition: Rev.
Subjects: Food.
Nutrition.
Note: "Reprinted from Home and garden bulletin no. 1, Family fare, separate 1."
Cover title.
"Slightly revised September 1955"--Cover page [2].
Physical Description: 28 pages : illustrations ; 24 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Minnesota

View HathiTrust MARC record

Similar Items

Family fare : food management and recipes

Author: Institute of Home Economics (U.S.)
Published: 1960

Nutritive value of foods

Author: Institute of Home Economics (U.S.)
Published: 1960

Storing perishable foods in the home

Author: Institute of Home Economics (U.S.)
Published: 1961

Western cooperative series. Research report

Author: Institute of Home Economics (U.S.)
Published: 1952

Fatty acids in animal and plant products; compilation of analytical data and bibliography

Author: Institute of Home Economics (U.S.). Human Nutrition Research Division.
Published: 1959

Western cooperative series; research report

Author: Institute of Home Economics (U.S.)
Published: 1952

Food guide for older folks

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Published: 1963

Food for families with school children

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Published: 1963

Food and nutrition services of Federal and quasi-official agencies of the United States

Author: Institute of Home Economics (U.S.). Nutrition Programs Service.
Published: 1960

Family economics review

Author: United States. Agricultural Research Service.
Published: 1957