Task analysis and curriculum planning guide for veterinary food hygiene /
developed by Teachers and Practitioners of Food Hygiene and the U.S. Department of Agriculture [at 2 meetings of the Food Hygiene Symposium].

Description

Related Names

Teachers and Practitioners of Food Hygiene.
United States. Dept. of Agriculture.
Food Hygiene Symposium University of Tennessee School of Veterinary Medicine) 1979 : (20th :
Food Hygiene Symposium Louisiana State University School of Veterinary Medicine) 1977 : (19th :

Language(s)

English

Published

Washington, D.C. : U.S. G.P.O., 1981.

Subjects

Food adulteration and inspection > Food adulteration and inspection / Congresses.

Note

Proceedings of the 19th and 20th Food Hygiene Symposia bound together.
Cover title.

Physical Description

iii, 11, 113 p. ; 28 cm.

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