Task analysis and curriculum planning guide for veterinary food hygiene

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245 0 0 ‡aTask analysis and curriculum planning guide for veterinary food hygiene / ‡cdeveloped by Teachers and Practitioners of Food Hygiene and the U.S. Department of Agriculture [at 2 meetings of the Food Hygiene Symposium].
260 ⊔ ⊔ ‡aWashington, D.C. : ‡bU.S. G.P.O., ‡c1981.
300 ⊔ ⊔ ‡aiii, 11, 113 p. ; ‡c28 cm.
500 ⊔ ⊔ ‡aProceedings of the 19th and 20th Food Hygiene Symposia bound together.
500 ⊔ ⊔ ‡aCover title.
504 ⊔ ⊔ ‡aIncludes bibliographical references.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aFood adulteration and inspection ‡vCongresses.
710 2 ⊔ ‡aTeachers and Practitioners of Food Hygiene.
710 1 ⊔ ‡aUnited States. ‡bDept. of Agriculture.
711 2 ⊔ ‡aFood Hygiene Symposium ‡n(20th : ‡d1979 : ‡cUniversity of Tennessee School of Veterinary Medicine)
711 2 ⊔ ‡aFood Hygiene Symposium ‡n(19th : ‡d1977 : ‡cLouisiana State University School of Veterinary Medicine)
740 0 1 ‡aCurriculum planning guide for veterinary food hygiene.
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DAT 2 ⊔ ‡a2024-04-18T17:30:02Z ‡b2019-09-29T20:00:02Z
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