The food program in children's institutions;
a handbook.

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Corporate Author: Illinois. Dept. of Children and Family Services.
Language(s): English
Published: [Springfield, Ill.], 1970.
Subjects: Children > Children / Institutional care.
Quantity cooking.
Note: Earlier ed. issued by dept. under earlier name: Illinois. Child Welfare Services.
Physical Description: 93 p. illus. 22 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view	University of Illinois at Urbana-Champaign
Full view	University of Illinois at Urbana-Champaign

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