The food program in children's institutions,
a handbook.

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Corporate Author: Illinois. Department of Public Welfare.
Language(s): English
Published: Springfield, 1955.
Subjects: Quantity cooking
Children > Children / Nutrition
Children > Children / Institutional care
Children > Children / Nutrition
Children > Children / Institutional care
Quantity cooking.
Physical Description: 84 p. illus. 23 cm.
Locate a Print Version: Find in a library

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