Ten lessons on meat :
for use in high schools /
prepared by the National Live Stock and Meat Board, Department of Home Economics.

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Related Names
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
National Live Stock and Meat Board. Dept. of Home Economics.
Language(s)
English
Published
Chicago, Ill. : The Board, c1926.
Subjects
Cookery (Meat)
Meat.
Note
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Physical Description
79 p. : ill. ; 23 cm.
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