Meat quality :
an explanation for educators, processors, retailers, producers /
by R.G. Kauffman ... [et al.].

Description

Related Names

Kauffman, Robert G.

Language(s)

English

Published

Urbana, Ill. : University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1969.

Subjects

Meat industry and trade
Meat

Physical Description

11, [1] p. : ill. (some col.) ; 28 cm.

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