Meat quality :
an explanation for educators, processors, retailers, producers /
by R.G. Kauffman ... [et al.].
APA Citation
Kauffman, R. G. (1969). Meat quality: an explanation for educators, processors, retailers, producers. Urbana, Ill.: University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service.
MLA Citation
Kauffman, Robert G. Meat Quality: an Explanation for Educators, Processors, Retailers, Producers. Urbana, Ill.: University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1969.
Warning: These citations may not always be complete (especially for serials).