American cookery :
or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life

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Main Author
Simmons, Amelia
Language(s)
English
Published
[Place of publication not identified] : West Virginia Pulp and Paper Co., 1963
Subjects
Cooking, American > Early works to 1800
Cookbooks > 1960-1969.
Note
In slipcase
Original edition published by Hudson and Goodwin, 1793, Hartford, Connecticut
"limited edition"
Physical Description
106 pages : illustrations ; 25 cm
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