American cookery :
or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life /
By Amelia Simmons, an American orphan ; reprint with introduction by Martin Rywell.

Description

Main Author

Simmons, Amelia.

Language(s)

English

Published

Johnsburg, N.Y. : Buck Hill Associates, 1796, c1966.

Subjects

Cooking, American > Cooking, American / Early works to 1800.

Note

Includes index.
Reprint of the 1796 ed.
Cover title: First American cook book.

Physical Description

44 p. ; 22 cm.

ISBN

0917420004 :

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