Comparative nutritive value and palatability of some introduced and native forage plants for spring and summer grazing/
C. Wayne Cook, L.A. Stoddart, Lorin E. Harris.

Description

Main Author

Cook, C. Wayne

Related Names

Stoddart, L. A. (Laurence Alexander), 1909-
Harris, Lorin E., 1915-

Language(s)

English

Published

Logan : Utah Agricultural Experiment Station, 1956.

Subjects

Range plants
Grazing
Animal nutrition.
Forage plants

Physical Description

39 p. : ill. ; 23 cm.

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