Inspection and sanitation requirements of the Federal Meat Grading Service.

Description

Corporate Author: United States. Dept. of Agriculture.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Livestock Branch, 1951.
Subjects: Meat industry and trade > Meat industry and trade / Law and legislation > Meat industry and trade / Law and legislation / United States.
Meat inspection > Meat inspection / United States.
Note: Cover title.
Physical Description: 22 p. ; 23 cm.
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Item Link	Original Source
Full view	University of Illinois at Urbana-Champaign

Author: United States. Department of Agriculture. Production and Marketing Administration. Livestock Branch
Published: 1952

Author: United States. Dept. of Agriculture. Production and Marketing Administration. Livestock Branch.
Published: 1000

Author: United States. Dept. of Agriculture. Production and Marketing Administration. Livestock Branch.
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Author: United States. Environmental Protection Agency. Pesticides and Toxic Substances Enforcement Division.
Published: 1950