Inspection and sanitation requirements of the Federal Meat Grading Service

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040	⊔	⊔	‡aUIU ‡cUIU
041	0	⊔	‡aeng
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110	1	⊔	‡aUnited States. ‡bDept. of Agriculture. ‡bProduction and Marketing Administration. ‡bLivestock Branch.
245	1	0	‡aInspection and sanitation requirements of the Federal Meat Grading Service.
260	⊔	⊔	‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Livestock Branch, ‡c1951.
300	⊔	⊔	‡a22 p. ; ‡c23 cm.
500	⊔	⊔	‡aCover title.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aMeat industry and trade ‡xLaw and legislation ‡zUnited States.
650	⊔	0	‡aMeat inspection ‡zUnited States.
CID	⊔	⊔	‡a101763905
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DAT	1	⊔	‡a20180312231456.0 ‡b2023-08-14T18:04:11Z
DAT	2	⊔	‡a2023-08-14T17:30:02Z
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