LDR | |
00825cam a2200217Ia 4500 |
001 |
|
101763905 |
003 |
|
MiAaHDL |
005 |
|
20161130000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
900530s1951 dcu f000 0 eng d |
035 |
⊔ |
⊔ |
‡asdr-uiuc2038353
|
035 |
⊔ |
⊔ |
‡a(OCoLC)740850815
|
040 |
⊔ |
⊔ |
‡aUIU
‡cUIU
|
041 |
0 |
⊔ |
‡aeng
|
049 |
⊔ |
⊔ |
‡aUIUU
|
110 |
1 |
⊔ |
‡aUnited States.
‡bDept. of Agriculture.
‡bProduction and Marketing Administration.
‡bLivestock Branch.
|
245 |
1 |
0 |
‡aInspection and sanitation requirements of the Federal Meat Grading Service.
|
260 |
⊔ |
⊔ |
‡aWashington, D.C. :
‡bU.S. Dept. of Agriculture, Livestock Branch,
‡c1951.
|
300 |
⊔ |
⊔ |
‡a22 p. ;
‡c23 cm.
|
500 |
⊔ |
⊔ |
‡aCover title.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aMeat industry and trade
‡xLaw and legislation
‡zUnited States.
|
650 |
⊔ |
0 |
‡aMeat inspection
‡zUnited States.
|
CID |
⊔ |
⊔ |
‡a101763905
|
DAT |
0 |
⊔ |
‡a20110712104323.0
‡b20161130000000.0
|
DAT |
1 |
⊔ |
‡a20180312231456.0
‡b2023-08-14T18:04:11Z
|
DAT |
2 |
⊔ |
‡a2023-08-14T17:30:02Z
|
CAT |
⊔ |
⊔ |
‡aSDR-UIUC
‡dUNKNOWN
‡lprepare.pl-004-007
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-uiuc2038353
‡auiug
‡bSDR
‡cUIUC
‡puiug.30112019213633
‡sUIU
‡12038353
|
974 |
⊔ |
⊔ |
‡bUIU
‡cUIUC
‡d20230814
‡sgoogle
‡uuiug.30112019213633
‡y1951
‡rpd
‡qbib
‡tUS fed doc
|