I Q + beef resource manual :
the intelligence choice.
Description
- Language(s)
-
English
- Published
-
West Lafayette, IN : Purdue University, 2006.
- Note
-
Separate publication in front pocket "Body Condition : the beef cows energy gauge."
Contents: Beef Quality Assurance/health Management ; Genetics/Sire Selection ; Environmental ; Animal handling/well-being ; Data Management ; IRM/SPA ; Reproduction ; Marketing ; Beef glossary ; Miscellaneous.
"The Intelligent Choice"
- Physical Description
-
1 volume :
illustrations ;
30 cm
Viewability