Guidelines to advertising and promotion in the marketing of farm products.

Description

Tools

Cite this Export citation file

Corporate Author: Purdue University. Cooperative Extension Service.
Language(s): English
Published: [Lafayette, Ind.], 1964.
Subjects: Advertising > Advertising / Agriculture > Advertising / Agriculture / Handbooks, manuals, etc.
Farm produce > Farm produce / Marketing > Farm produce / Marketing / Handbooks, manuals, etc.
Physical Description: xiv, 191 l. ; 29 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Pennsylvania State University

View HathiTrust MARC record

Similar Items

AS

Author: Purdue University. Cooperative Extension Service.
Published: 1960

E.

Author: Purdue University. Cooperative Extension Service.
Published: 1960

Indiana dairy extension activities summary

Author: Purdue University. Cooperative Extension Service.
Published: 1964

DH (Purdue University. Cooperative Extension Service)

Author: Purdue University. Cooperative Extension Service.
Published: 1960

HO (Purdue University. Cooperative Extension Service)

Author: Purdue University. Cooperative Extension Service.
Published: 1960

Safe handling of food during emergencies

Author: Purdue University. Cooperative Extension Service.
Published: 1983

Soil judging in Indiana

Author: Purdue University. Cooperative Extension Service.
Published: 1972

Food system 21 : gearing up for the new milennium

Author: Purdue University. Cooperative Extension Service.
Published: 1997

Pork industry handbook

Author: Purdue University. Cooperative Extension Service.
Published: 1976

4-H Child development activity guide : building blocks of learning / Level B grades 5-6.

Author: Purdue University. Cooperative Extension Service.
Published: 2005