Lactic acid bacteria native to Washington State wines /
Charles G. Edwards.

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Main Author
Edwards, Charles G.
Related Names
Washington State University. College of Agriculture and Home Economics.
Language(s)
English
Published
[Pullman, Wash.] : Washington State University, College of Agriculture and Home Economics Research Center, 1992.
Subjects
Lactic acid bacteria
Wine and wine making > Microbiology > Washington (State).
Note
Caption title.
Physical Description
11 p. : ill. ; 28 cm.
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Limited (search only)   no.1026(1992) University of Illinois at Urbana-Champaign