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‡9AXA-3449
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‡aMEU
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‡an-us-wa
|
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⊔ |
‡aEdwards, Charles G.
|
245 |
1 |
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‡aLactic acid bacteria native to Washington State wines /
‡cCharles G. Edwards.
|
260 |
⊔ |
⊔ |
‡a[Pullman, Wash.] :
‡bWashington State University, College of Agriculture and Home Economics Research Center,
‡c1992.
|
300 |
⊔ |
⊔ |
‡a11 p. :
‡bill. ;
‡c28 cm.
|
490 |
0 |
⊔ |
‡aResearch bulletin ;
‡vXB1026
|
500 |
⊔ |
⊔ |
‡aCaption title.
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographical references (p. 10-11).
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aLactic acid bacteria
|
650 |
⊔ |
0 |
‡aWine and wine making
‡xMicrobiology
‡zWashington (State).
|
710 |
2 |
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‡aWashington State University.
‡bCollege of Agriculture and Home Economics.
‡bResearch Center
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