Effect of storage conditions on drying and discoloration of beef /
by Estel B. Penrod and Merl Baker.

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Main Author: Penrod, Estel Burdell, 1890-
Related Names: Baker, Merl.
University of Kentucky. Engineering Experiment Station.
Language(s): English
Published: Lexington : [publisher not identified], 1954.
Subjects: Refrigeration and refrigerating machinery > Refrigeration and refrigerating machinery / Research.
Meat > Meat / Preservation.
Physical Description: 43 pages : illustrations ; 23 cm
Locate a Print Version: Find in a library

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