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| 001 | 100958840 | ||
| 003 | MiAaHDL | ||
| 005 | 20160315000000.2 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880122s1954####kyua##########000#0#eng#u | ||
| 035 | ⊔ | ⊔ | ‡asdr-umn9957739070001701 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)19420894 |
| 035 | ⊔ | ⊔ | ‡a(MnU)notisAHM4499 |
| 035 | ⊔ | ⊔ | ‡z(MnU)Aleph002919611 |
| 040 | ⊔ | ⊔ | ‡aMnSU ‡beng ‡cCaOTULAS |
| 100 | 1 | ⊔ | ‡aPenrod, Estel Burdell, ‡d1890- |
| 245 | 1 | 0 | ‡aEffect of storage conditions on drying and discoloration of beef / ‡cby Estel B. Penrod and Merl Baker. |
| 260 | ⊔ | ⊔ | ‡aLexington : ‡b[publisher not identified], ‡c1954. |
| 300 | ⊔ | ⊔ | ‡a43 pages : ‡billustrations ; ‡c23 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 490 | 0 | ⊔ | ‡aKentucky. University. Engineering Experiment Station. Bulletin no. 34. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aRefrigeration and refrigerating machinery ‡xResearch. |
| 650 | ⊔ | 0 | ‡aMeat ‡xPreservation. |
| 700 | 1 | ⊔ | ‡aBaker, Merl. |
| 710 | 2 | ⊔ | ‡aUniversity of Kentucky. ‡bEngineering Experiment Station. ‡tBulletin. no. 34. |
| CID | ⊔ | ⊔ | ‡a100958840 |
| DAT | 0 | ⊔ | ‡a20150328212138.0 ‡b20160315000000.2 |
| DAT | 1 | ⊔ | ‡a20160324131404.0 ‡b2024-06-25T18:10:01Z |
| DAT | 2 | ⊔ | ‡a2024-06-25T17:30:02Z ‡b2023-02-10T21:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UMN ‡dEX LIBRIS - ALMA ‡lprepare.pl-004-005 |
| FMT | ⊔ | ⊔ | ‡aBK |
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| 974 | ⊔ | ⊔ | ‡bUMN ‡cUMN ‡d20240625 ‡sgoogle ‡uumn.31951000445981a ‡y1954 ‡rpdus ‡qncn |