Précis de l'inspection des viandes :
á l'usage des inspecteurs, des candidats-inspecteurs, des médecins et vétérinaires militaires, des économes, etc. /
par L. Paute and J. Pertus.

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Main Author: Pautet, Louis.
Related Names: Acme Bookbinding (Firm)
Language(s): French
Published: Paris : Asselin et Houzeau, 1901.
Edition: 2. éd., rev. et augm.
Subjects: Food analysis.
Adulteration and inspection.
Food of animal origin.
Physical Description: ix, [1], 447 p. : ill. ; 18 cm.
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