Sheep, swine and poultry :
embracing the history and varieties of each, the best modes of breeding, their feeding management, together with the diseases to which they are respectively subject and the appropriate remedies for each /
by Robert Jennings.

Description

Main Author

Jennings, Robert, 1824-1893.

Language(s)

English

Published

Philadelphia : J.E. Potter, c1863.

Subjects

Poultry.
Swine.
Sheep.

Physical Description

490 (243, 87, 170) p. : ill. ; 19 cm.

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