Sheep, swine and poultry : embracing the history and varieties of each, the best modes of breeding, their feeding management, together with the diseases to which they are respectively subject and the appropriate remedies for each

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100 1 ‡aJennings, Robert, ‡d1824-1893.
245 0 0 ‡aSheep, swine and poultry : ‡bembracing the history and varieties of each, the best modes of breeding, their feeding management, together with the diseases to which they are respectively subject and the appropriate remedies for each / ‡cby Robert Jennings.
260 ‡aPhiladelphia : ‡bJ.E. Potter, ‡cc1863.
300 ‡a490 (243, 87, 170) p. : ‡bill. ; ‡c19 cm.
538 ‡aMode of access: Internet.
599 ‡aRECON.
650 0 ‡aPoultry.
650 0 ‡aSwine.
650 0 ‡aSheep.
CID ‡a100886948
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