Economics of food safety :
risk, information, and the demand and supply of health /
Cesar Falconi and Terry Roe.

Description

Main Author

Falconi, Cesar.

Related Names

Roe, Terry L.
University of Minnesota. Economic Development Center.
Economics of Food Safety Workshop Washington, D.C.) (1990 :

Language(s)

English

Published

St. Paul : Department of Agricultural and Applied Economics, University of Minnesota, 1990.

Subjects

Consumers > Consumers / Health risk assessment > Consumers / Health risk assessment / Economic aspects > Consumers / Health risk assessment / Economic aspects / Mathematical models.
Food industry and trade > Food industry and trade / Safety measures > Food industry and trade / Safety measures / Economic aspects > Food industry and trade / Safety measures / Economic aspects / Mathematical models.
Food contamination > Food contamination / Safety measures > Food contamination / Safety measures / Economic aspects > Food contamination / Safety measures / Economic aspects / Msthematical models.

Note

"Invited paper prepared for the Economics of Food Safety Workshop, June 4-6, 1990..."
"July 1990."--Cover.
Cover title: Economics of food and safety.

Physical Description

21 leaves ; 28 cm.

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