Economics of food safety : risk, information, and the demand and supply of health

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100 1 ⊔ ‡aFalconi, Cesar.
245 1 0 ‡aEconomics of food safety : ‡brisk, information, and the demand and supply of health / ‡cCesar Falconi and Terry Roe.
260 ⊔ ⊔ ‡aSt. Paul : ‡bDepartment of Agricultural and Applied Economics, University of Minnesota, ‡c1990.
300 ⊔ ⊔ ‡a21 leaves ; ‡c28 cm.
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
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490 0 ⊔ ‡aBulletin / University of Minnesota ; ‡vno. 90-1
500 ⊔ ⊔ ‡a"Invited paper prepared for the Economics of Food Safety Workshop, June 4-6, 1990..."
500 ⊔ ⊔ ‡a"July 1990."--Cover.
500 ⊔ ⊔ ‡aCover title: Economics of food and safety.
504 ⊔ ⊔ ‡aIncludes bibliographical references.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aConsumers ‡xHealth risk assessment ‡xEconomic aspects ‡xMathematical models.
650 ⊔ 0 ‡aFood industry and trade ‡xSafety measures ‡xEconomic aspects ‡xMathematical models.
650 ⊔ 0 ‡aFood contamination ‡xSafety measures ‡xEconomic aspects ‡xMsthematical models.
700 1 ⊔ ‡aRoe, Terry L.
710 2 ⊔ ‡aUniversity of Minnesota. ‡bEconomic Development Center.
711 2 ⊔ ‡aEconomics of Food Safety Workshop ‡d(1990 : ‡cWashington, D.C.)
740 0 ⊔ ‡aEconomics of food and safety.
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