Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick / by Juliet Corson.
|Main Author:||Corson, Juliet, 1842-1897.|
New York : Dodd, Mead and Co., c1885.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Preface dated 1886. Probably a later printing than the printing with date 1886 on its t.p.
Cover title: Practical American cookery and household management.
xxii, 591 p. :
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