Das Conserviren der Nahrungs- und Genussmittel,
Fabrikation von Fleisch-, Fisch-, Gemüse-, Obst- etc. Conserven. Praktisches Handbuch für Conservefabriken, Landwirthe, Gutsverwaltungen Esswaarenhändler, Haushaltungen, u.s.w., u.s.w.
von Louis Edgar Andés.

Description

Tools

Cite this Export citation file
Main Author
Andés, Louis Edgar, 1848-1925.
Language(s)
German
Published
Wien, A. Hartleben, 1894.
Subjects
Canning and preserving.
Food > Preservation.
Physical Description
xv, 428 p. illus., diagrs. 18 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   New York Public Library
Full view   University of Wisconsin - Madison