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Practical cooking and serving;
a complete manual of how to select, prepare, and serve food,
by Janet McKenzie Hill ...



Main Author: Hill, Janet McKenzie, 1852-1933.
Language(s): English
Published: New York, Doubleday, Page & company, 1919.
Subjects: Cooking, American
Cooking, American.
Physical Description: xviii p., 1 l., 679 p. front., illus., plates 21 cm.
Locate a Print Version: Find in a library


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