Catalog Record: Practical cooking and serving; a complete manual of how to select, prepare, and serve food | HathiTrust Digital Library

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Practical cooking and serving;
a complete manual of how to select, prepare, and serve food,
by Janet McKenzie Hill.

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Main Author: Hill, Janet McKenzie, 1852-1933.
Language(s): English
Published: New York, Doubleday, Page & company, 1902.
Subjects: Cooking, American.
Note: 2 plates wanting.
Physical Description: xviii p., 1 ℓ., 731 p. col. front., illus., plates (part col.) 21 cm.
Locate a Print Version: Find in a library

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