Catalog Record: Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc | HathiTrust Digital Library

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Modern cookery in all its branches:
embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc.
The whole carefully revised by S. J. Hale.

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Main Author: Acton, Eliza, 1799-1859.
Related Names: Hale, Sarah Josepha Buell 1788-1879.
Language(s): English
Published: Philadelphia, J. E. Potter [1860]
Subjects: Cooking, American
Cooking, American.
Physical Description: 21-418 p. illus. 19 cm.
Locate a Print Version: Find in a library

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