Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc

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035 ‡asdr-coo1270348
035 ‡a(OCoLC)63365753
040 ‡aNIC ‡cNIC
100 1 ‡aActon, Eliza, ‡d1799-1859.
245 1 0 ‡aModern cookery in all its branches: ‡bembracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc. ‡cThe whole carefully revised by S. J. Hale.
260 ‡aPhiladelphia, ‡bJ. E. Potter ‡c[1860]
300 ‡a21-418 p. ‡billus. ‡c19 cm.
538 ‡aMode of access: Internet.
650 7 ‡aCooking, American ‡2fast ‡0(OCoLC)fst01753224
650 0 ‡aCooking, American.
700 1 ‡aHale, Sarah Josepha Buell, ‡d1788-1879.
CID ‡a100761858
DAT 0 ‡a20141118221546.0 ‡b20150713000000.0
DAT 1 ‡a20171127154747.0 ‡b2017-11-28T04:33:44Z
DAT 2 ‡a2015-07-18T18:00:03Z
CAT ‡aSDR-COO ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007
FMT ‡aBK
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974 ‡8ia.cu31924003582719 ‡bCOO ‡cCOO ‡d20171128 ‡scornell-ms ‡ucoo1.ark:/13960/t0ns19d1k ‡y1860 ‡rpd ‡qbib ‡tUS bib date1 < 1925