(The) acidity of ropy milk,
by Kathleen Freear and Elfrida Constance Victoria Venn.

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Main Author: Freear, Kathleen.
Language(s): English
Published: Cambridge. At the University press. [1920]
Subjects: Milk > Milk / Analysis.
Milk > Milk / Analysis.
Note: Reprinted from the Biochemical journal, v. 14, #3, 4, July, 1920.
Physical Description: pp. 422-431. unbd. diagrs. 25 cm.
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