| LDR | 00845cam a22002171 4500 | ||
| 001 | 100761293 | ||
| 003 | MiAaHDL | ||
| 005 | 20241209000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 861111r19201920enka 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-coo.1173474 |
| 035 | ⊔ | ⊔ | ‡z(COO)Voyager1173474 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)63337760 |
| 035 | ⊔ | ⊔ | ‡a(NIC)notisAFD4980 |
| 035 | ⊔ | ⊔ | ‡a(CStRLIN)NYCX86B167633 |
| 040 | ⊔ | ⊔ | ‡aNIC ‡beng ‡cNIC ‡dNIC |
| 100 | 1 | ⊔ | ‡aFreear, Kathleen. |
| 245 | 1 | 6 | ‡a(The) acidity of ropy milk, ‡cby Kathleen Freear and Elfrida Constance Victoria Venn. |
| 260 | ⊔ | ⊔ | ‡aCambridge. ‡bAt the University press. ‡c[1920] |
| 300 | ⊔ | ⊔ | ‡app. 422-431. ‡bunbd. diagrs. ‡c25 cm. |
| 500 | ⊔ | ⊔ | ‡aReprinted from the Biochemical journal, v. 14, #3, 4, July, 1920. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aMilk ‡xAnalysis. ‡2fast ‡0(OCoLC)fst01021616 ‡0http://id.worldcat.org/fast/1021616 |
| 650 | ⊔ | 0 | ‡aMilk ‡xAnalysis. ‡0http://id.loc.gov/authorities/subjects/sh2010101874 |
| CID | ⊔ | ⊔ | ‡a100761293 |
| DAT | 0 | ⊔ | ‡a20241101152818.5 ‡b20241209000000.0 |
| DAT | 1 | ⊔ | ‡a20241209140555.0 ‡b2024-12-10T06:05:22Z |
| DAT | 2 | ⊔ | ‡a2021-02-26T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡ccoo ‡dFOLIO ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo.1173474 ‡acoo ‡bSDR ‡cCOO ‡f1173474 ‡pcoo.31924003176322 ‡sCOO ‡11173474 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20241210 ‡scornell ‡ucoo.31924003176322 ‡y1920 ‡rpdus ‡qbib ‡tnon-US bib date1, date type r between 1899 and 1929 |