Western poultry book;
tells you what to do and how to do it; the chicken business from first to last, with questions and answers relative to up-to-date poultry culture.

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Main Author: Basley, A., Mrs.
Language(s): English
Published: Los Angeles, Germain Seed and Plant Co. [c1922]
Edition: 4th ed.
Subjects: Poultry
Poultry
Physical Description: 210 p. illus. 22 cm.
Locate a Print Version: Find in a library

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