Safety of saccharin and sodium saccharin in the human diet /
prepared for Food and Drug Administration ; [author, Subcommittee on nonnutritive sweeteners, Committee on Food Protection, Food and Nutrition Board, NRC].

Description

Corporate Author

National Research Council (U.S.)

Language(s)

English

Published

Washington, D.C. : National Academy of Sciences; distributed by National Technical Information Service, U.S. Dept. of Commerce, 1974.

Subjects

Saccharin > Saccharin / Physiological effect.
Saccharin.

Note

"Study was supported under Contract FDA 70-22, T.O.13, with the Food and Drug Administration." Final report.
Cover title.
"PB 238 137."

Physical Description

iv, 74 page ; 28 cm

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