| LDR | 01203camZa2200277ZiZ4500 | ||
| 001 | 100722051 | ||
| 003 | MiAaHDL | ||
| 005 | 20150625000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 760603s1974####dcu###########000#0#eng#d | ||
| 035 | ⊔ | ⊔ | ‡asdr-umn9961867860001701 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)2209123 |
| 035 | ⊔ | ⊔ | ‡z(MnU)Aleph006063255 |
| 040 | ⊔ | ⊔ | ‡aBFL ‡cBFL ‡dMnU |
| 050 | ⊔ | 4 | ‡aQP981.S2 ‡bN38 1974 |
| 110 | 2 | ⊔ | ‡aNational Research Council (U.S.) |
| 245 | 1 | 0 | ‡aSafety of saccharin and sodium saccharin in the human diet / ‡cprepared for Food and Drug Administration ; [author, Subcommittee on nonnutritive sweeteners, Committee on Food Protection, Food and Nutrition Board, NRC]. |
| 260 | ⊔ | ⊔ | ‡aWashington, D.C. : ‡bNational Academy of Sciences; distributed by National Technical Information Service, U.S. Dept. of Commerce, ‡c1974. |
| 300 | ⊔ | ⊔ | ‡aiv, 74 page ; ‡c28 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 500 | ⊔ | ⊔ | ‡a"Study was supported under Contract FDA 70-22, T.O.13, with the Food and Drug Administration." Final report. |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 500 | ⊔ | ⊔ | ‡a"PB 238 137." |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aSaccharin ‡xPhysiological effect. |
| 650 | ⊔ | 0 | ‡aSaccharin. |
| CID | ⊔ | ⊔ | ‡a100722051 |
| DAT | 0 | ⊔ | ‡a20150329152151.0 ‡b20150625000000.0 |
| DAT | 1 | ⊔ | ‡a20150625143710.0 ‡b2024-03-13T18:08:09Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UMN ‡dEX LIBRIS - ALMA ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-umn9961867860001701 ‡aumn ‡bSDR ‡cUMN ‡pumn.31951d03276195c ‡sUMN ‡19961867860001701 |
| 974 | ⊔ | ⊔ | ‡bUMN ‡cUMN ‡d20240313 ‡sgoogle ‡uumn.31951d03276195c ‡y1974 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |