Modern cookery for private families,
reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
by Eliza Acton. [Facsimile reprint of the 1865 ed.] with an introduction for the modern reader by Penelope Farmer.
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| Item Link | Original Source |
|---|---|
| Limited (search only) | University of Iowa |