Modern cookery for private families :
reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained /
by Eliza Acton.
|Main Author:||Acton, Eliza, 1799-1859.|
London : Longman, Green, Longman, Roberts, and Green, 1864.
Newly rev. and much enl. ed.
xlvii, 643 p.;
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||Harvard University|