How to plan meals in war time,
with economical menus and suggestions for marketing,
by Mary Swartz Rose ... with the cooperation of Mary G. McCormick, Irma A. Latzer, and the students in one of the special emergency courses offered by the Dept. of Nutrition, Teachers College, May 14-26, 1917 .

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Main Author: Rose, Mary Swartz, 1874-1941.
Language(s): English
Published: New York City, Teachers College, Columbia University, 1917.
Subjects: Cookbooks.
Menus.
Physical Description: 15 p. 23 cm.
Locate a Print Version: Find in a library

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