How to plan meals in war time,
with economical menus and suggestions for marketing,
by Mary Swartz Rose ... with the cooperation of Mary G. McCormick, Irma A. Latzer, and the students in one of the special emergency courses offered by the Dept. of Nutrition, Teachers College, May 14-26, 1917 .
|Main Author:||Rose, Mary Swartz, 1874-1941.|
New York City, Teachers College, Columbia University, 1917.
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|Full viewv.33||The Ohio State University|