How to plan meals in war time,
with economical menus and suggestions for marketing.
By Mary Swartz Rose ... with the cooperation of Mary G. McCormick, Irma A. Latzer, and the students in one of the emergency courses offered by the Dept. of nutrition, Teachers college, May 14-26, 1917.

Description

Main Author

Rose, Mary Swartz, 1874-1941.

Related Names

Latzer, Irma A., [from old catalog, joint author.
McCormick, Mary G., [from old catalog], joint author.

Language(s)

English

Published

New York city, Teachers college, Columbia university, 1917.

Subjects

Cookery.
Menus.

Physical Description

15 p. 23 cm.

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