Catalog Record: How to plan meals in war time, with economical menus and suggestions for marketing | HathiTrust Digital Library

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How to plan meals in war time,
with economical menus and suggestions for marketing.
By Mary Swartz Rose ... with the cooperation of Mary G. McCormick, Irma A. Latzer, and the students in one of the emergency courses offered by the Dept. of nutrition, Teachers college, May 14-26, 1917.

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Main Author: Rose, Mary Swartz, 1874-1941.
Related Names: Latzer, Irma A., [from old catalog , joint author., McCormick, Mary G., [from old catalog] , joint author.
Language(s): English
Published: New York city, Teachers college, Columbia university, 1917.
Subjects: Cookery.
Menus.
Physical Description: 15 p. 23 cm.
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