A treatise on milch cows :
whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c. /
by M. Francis Guénon ; translated ... from the French, by N. P. Trist. ; with introductory remarks and observations [p. 9-36] on The cow and the dairy by John S. Skinner.
Description
- Language(s)
-
English ; French
- Published
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New York : C. M. Saxton and Co., 1856.
- Edition
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63d thousand.
- Note
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Includes The spaying of cows, by P. A. Morin, p. [37]-40.
From the 14th French ed.
- Physical Description
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88 p. :
ill. ;
24 cm.
Viewability