A treatise on milch cows,
whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c,
by Francis Guénon; translated for the Farmer's library, from the French, by N. P. Trist; with introductory remarks and observations on the cow and the dairy by John S. Skinner.

Description

Main Author: Guènon, François, 1796-1855.
Related Names: Trist, Nicholas Philip, 1800-1874.
Skinner, John S. (John Stuart), 1788-1851.
Language(s): English
Published: New York, Orange Judd, 1856.
Subjects: Milk.
Cows.
Note: Translation of Traité des vaches laitières.
Physical Description: 88 p. illus. 23 cm.
Locate a Print Version: Find in a library