The queen cook book :
a careful compilation of recipes and practical information for cooking and other household requirements /
by Mrs. William Hart Boyd.

Description

Tools

Cite this Export citation file

Main Author: Boyd, William Hart, Mrs.
Related Names: W.H. Ferguson Company.
Language(s): English
Published: Cincinnati : W.H. Ferguson Co., c1895.
Subjects: Menus
Home economics
Formulas, recipes, etc.
Cooking
Note: Includes index.
Physical Description: 328 p. ; 18 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	Harvard University

View HathiTrust MARC record

Similar Items

The queen cook book : a careful compilation of recipes and practical information for cooking and other household requirements

Author: Boyd, William Hart, Mrs.
Published: 1895

The queen cook book ...

Author: Boyd, William Hart., Mrs. [from old catalog]
Published: 1896

Three years in Europe, 1868 to 1871, with an account of subsequent visits to Europe in 1886 and 1893

Author: Dutt, Romesh Chunder, 1848-1909.
Published: 1896

Centennial field guide

Author: Geological Society of America.
Published: 1900

Our sheep and the tariff

Author: Lewis, William Draper, 1867-1949.
Published: 1890

The German Bundesrath. A study in comparative constitutional law

Author: Robinson, James Harvey, 1863-1936.
Published: 1891

Notes of foreign travel

Author: Bates, J. H. (James Hale), 1826-1901.
Published: 1891

Railway co-operation : an investigation of railway traffic associations and a discussion of the degree and form of co-operation that should be granted competing railways in the United States

Author: Langstroth, Charles S. (Charles Souder)
Published: 1899

Trelawny of the "Wells", : a comedietta ...

Author: Pinero, Arthur Wing, 1855-1934.
Published: 1899

The profligate ...

Author: Pinero, Arthur Wing, 1855-1934.
Published: 1891