The queen cook book :
a careful compilation of recipes and practical information for cooking and other household requirements /
by Mrs. William Hart Boyd.
|Main Author:||Boyd, William Hart, Mrs.|
Chicago : Fleming H. Revell Co., c1895.
Janice Bluestein Longone Culinary Archive.
Formulas, recipes, etc.
Includes cooking and home economics recipes, medical information, samples of menus, etc.
Cf. Bitting, K.G. Gastronomic bib., p. 53.
328 p. ;
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