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The queen cook book :
a careful compilation of recipes and practical information for cooking and other household requirements /
by Mrs. William Hart Boyd.


Main Author: Boyd, William Hart, Mrs.
Language(s): English
Published: Chicago : Fleming H. Revell Co., c1895.
Subjects: Janice Bluestein Longone Culinary Archive.
Medicine, Popular.
Home economics.
Formulas, recipes, etc.
Note: Includes index.
Includes cooking and home economics recipes, medical information, samples of menus, etc.
Cf. Bitting, K.G. Gastronomic bib., p. 53.
Physical Description: 328 p. ; 20 cm.
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