Breakfast, dinner and supper, or What to eat and how to prepare it : containing all the latest approved recipes ... including hygienic and scientific cooking, rules for dinner giving; use of the chafing dish, menu cards for all special occasions, cooking for invalids; valuable hints for economical housekeeping, etc .... / by Maud C. Cooke.
|Main Author:||Cooke, Maud C.|
Philadelphia : J.H. Moore, c1897.
Blank ruled pages for "miscellaneous recipes" at end.
608 p. :
ill. (some col.) ;
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