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Breakfast, dinner and supper, or What to eat and how to prepare it :
containing all the latest approved recipes ... including hygienic and scientific cooking, rules for dinner giving; use of the chafing dish, menu cards for all special occasions, cooking for invalids; valuable hints for economical housekeeping, etc .... /
by Maud C. Cooke.

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Main Author
Cooke, Maud C.
Language(s)
English
Published
Philadelphia : J.H. Moore, c1897.
Subjects
Menus
Cooking, American
Note
Blank ruled pages for "miscellaneous recipes" at end.
Includes index.
Physical Description
608 p. : ill. (some col.) ; 21 cm.
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