Three meals a day :
a choice collection of valuable and reliable receipts in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking receipts, menus, table etiquette, and a thousand facts worth knowing /
by Maude C. Cooke.

Description

Main Author

Cooke, Maud C.

Language(s)

English

Published

Chicago : Educational Co., [189?]

Subjects

Home economics.
Cooking, American.

Note

ENCLOSURE: See list.
CONDITION: Poor.
LOCATION: CFSB1.6.
ACCESS: Must be used on site, prior notice required ; contact university archivist.
Includes index.
At head of title on cover and spine: The great 20th century cook book.

Physical Description

576 p., [2] leaves of plates : ill. ; 24 cm.

Locate a Print Version

Find in a library

Viewability