Three meals a day : a choice collection of valuable and reliable receipts in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking receipts, menus, table etiquette, and a thousand facts worth knowing / by Maude C. Cooke.
|Main Author:||Cooke, Maud C.|
Chicago : Educational Co., [189?]
ENCLOSURE: See list.
ACCESS: Must be used on site, prior notice required ; contact university archivist.
At head of title on cover and spine: The great 20th century cook book.
576 p.,  leaves of plates :
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