The bakers' guide and practical assistant to the art of bread making in all its branches /
by John Blandy.

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Main Author: Blandy, John.
Language(s): English
Published: London : Newton and Eskell, 1899.
Edition: 4th ed.
Subjects: Baked products
Baking
Bakers.
Note: Includes advertising matter.
Physical Description: 256 p. : ill. ; 21 cm.
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