The bakers' guide and practical assistant to the art of bread making in all its branches

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100 1 ‡aBlandy, John.
245 1 4 ‡aThe bakers' guide and practical assistant to the art of bread making in all its branches / ‡cby John Blandy.
250 ‡a4th ed.
260 ‡aLondon : ‡bNewton and Eskell, ‡c1899.
300 ‡a256 p. : ‡bill. ; ‡c21 cm.
500 ‡aIncludes advertising matter.
538 ‡aMode of access: Internet.
650 0 ‡aBaked products.
650 0 ‡aBaking.
650 0 ‡aBakers.
CID ‡a100562500
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DAT 1 ‡a20141016090552.0 ‡b2020-03-23T17:36:16Z
DAT 2 ‡a2020-03-23T17:30:01Z
CAT ‡aSDR-HVD ‡dUNKNOWN ‡lloader.pl-003-020
FMT ‡aBK
HOL ‡0sdr-hvd005868096 ‡ahvd ‡bSDR ‡cHVD ‡phvd.rsl5cd ‡sHVD ‡1005868096
974 ‡bHVD ‡cHVD ‡d20200323 ‡sgoogle ‡uhvd.rsl5cd ‡y1899 ‡rpdus ‡qbib ‡tnon-US bib date1 between 1880 and 1925