How to cook shell-fish /
by Olive Green.

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Main Author: Green, Olive, 1874-1911
Language(s): English
Published: New York : G.P. Putnam's Sons, 1907.
Subjects: Cooking (Shellfish)
Note: Includes index.
p. 305-316 blank for "Additional recipes."
Physical Description: iii, 335 p. ; 17 cm.
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