How to cook shell-fish

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100	1	⊔	‡aGreen, Olive, ‡d1874-1911
245	1	0	‡aHow to cook shell-fish / ‡cby Olive Green.
260	⊔	⊔	‡aNew York : ‡bG.P. Putnam's Sons, ‡c1907.
300	⊔	⊔	‡aiii, 335 p. ; ‡c17 cm.
490	0	⊔	‡aPutnam's homemaker series ; ‡vIV
500	⊔	⊔	‡aIncludes index.
500	⊔	⊔	‡ap. 305-316 blank for "Additional recipes."
505	0	⊔	‡aFishy observations -- One hundred and thirty ways to cook clams -- Eighty-five ways to cook crabs -- Ten ways to cook crawfish -- Twenty ways to cook mussels -- One hundred and seventy-five ways to cook lobsters -- Two hundred and fifteen ways to cook oysters -- Ten ways to cook oyster crabs -- Ten ways to cook prawns -- Forty ways to cook scallops -- Forty ways to cook shrimps -- Three ways to cook snails -- Forty ways to cook terrapin -- Five ways to cook turtle.
510	4	⊔	‡aBitting, K.G. Gastronomic bib., ‡cp. 199
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aCooking (Shellfish)
776	0	8	‡iOnline version: ‡aGreen, Olive, 1874-1911. ‡tHow to cook shell-fish. ‡dNew York, London, G.P. Putnam's Sons, 1907 ‡w(OCoLC)894225592
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DAT	1	⊔	‡a20230603060603.0 ‡b2023-06-03T15:07:53Z
DAT	2	⊔	‡a2023-01-16T18:30:02Z
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